This culinary centerpiece welcomes guests with globally-influenced cuisine and inspired American fare. All artfully crafted by Chef Andrew and his team with the freshest, locally-sourced ingredients. Enjoy a classic American breakfast item like French Toast with Berry Compote or try something new like Tanzanian Donuts with coconut dipping sauce - A traditional item, with an international twist! Their signature restaurant showcases a contemporary, inviting atmosphere and is connected to an outdoor patio. Enjoy your breakfast al fresco and immerse yourself in the sights and sounds of nature during the warmer months. Enjoy seasonal options from their rotating weekly Prix Fixe Menu.