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The concept of our restaurant combines two popular trends from the Japanese food industry – Izakaya & Ramen. Designed for winding down after work, an izakaya is a popular spot for friends or coworkers to gather; they share a variety of small dishes paired with a selection of beer or sake. For the making of ramen broth in Yatagarasu, we preserve the traditional Japanese spirit by using fresh ingredients and simmering the broth for over 8 hours every day. With the fusion of these two trends, we want to make every visit worthwhile for our customers.
