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The Wolf Family has been bringing family, customers, community, and staff together providing family recipes and entertainment for over a decade. Opening their first Wolfie’s location in 2004, Scott and Nyla Wolf set on a path to create a restaurant designed for the seeker in all things sports, nature, and food. Their vision of creating a northern woods atmosphere dropped them on a lakefront view overlooking Morse Reservoir, allowing them to build on their principles and create a small community. With the support of the growing family and staff, Scott and Nyla have expanded to eight locations throughout Indiana — six Wolfies restaurants, the Italian House in Westfield and the Broken Barrel in Carmel.
