The Whittaker Kitchen

702 W. 500 N., West Lafayette, IN 47906
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Restaurant week menu: $20.24 pp + tax


Mini Sampler Duo: Includes Two of Chef Andrew's Signature Mini Crab Cakes and Winter Salad


1 Piece Fish and Chips: One 5oz Cod Fillet in Crispy Beer Batter, with Fries, Tartar Sauce, and Malt Vinegar

12oz Red Pepper Pesto Risotto: Arborio Rice Prepared with Red Pepper Pesto, Asiago, Romano, and Parmesan Cheeses, and Toasted Pine Nuts

Glazed Honey Balsamic Chicken with Roasted Asparagus: 2 Boneless, Skinless 4 oz Chicken Thighs Dredged and Glazed with Balsamic Vinegar, Honey, Soy Sauce, Thyme, and Garlic


Vanilla Bean Cream Pot
Flourless Chocolate Cake Mini

Guests must make reservations at least 24 hours in advance and needs to submit meal selections by noon on the date of their dinner reservation. Dinner service is 4P-8P Wednesday-Sunday.
Business Continuity
  • Reservations Required: