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2025 GLRW menu: 3-COURSE DINNER SPECIAL
SWEET AND SAVORY STUFFED PEPPER - A QUARTER OF OUR SWEET AND SAVORY STUFFED PEPPER MADE WITH GROUND BEEF, VEGETABLES, AND SOUTHERN SPICES
CHOICE OF A CUP OF SOUP DU JOUR, CAESAR SALAD, OR OUR TABLESIDE SALAD BAR
CHOOSE ONE ENTREE:
BEEF BOLOGNESE - OUR TAKE ON A CLASSIC PASTA DISH, FETTUCCINE NOODLES TOSSED IN A RICH RED WINE TOMATO-BASED SAUCE SERVED WITH GARLIC TOAST.
STROGANOFF - TENDER FILET AND SIRLOIN TIPS SAUTEED WITH MUSHROOMS, ONIONS, EGG NOODLES AND OUR OWN STROGANOFF SAUCE. SERVED WITH GARLIC TOAST.
BARBECUE GLAZED PORK CHOP - 10 OZ PORK CHOP CHARBROILED AND GLAZED WITH OUR AWARD WINNING BARBECUE SAUCE SERVED WITH GREEN BEANS SAUTEED IN LEMON GARLIC
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Meeting_Facilities
- Has Meeting Facilities:
- Number of Rooms: 2
Room_1
- Room 1 Exists:
- Room 1 Description: Reservations accepted. American Cuisine. Opened in 1977. Two separate meeting rooms are available: 1 room with a capacity of 40 people and a second one with a capacity of 60 people. Audio-Visual and presentation equipment available: Podium-$10, Loudspeaker-$15, LCD Projector-$75 and Screen-$10. Off-site catering available. Meeting rooms require a set rental fee for 25 people or less of $75, over 25 people there is no charge. An 18% gratuity will be charged based on confirmed number of guests. Wedding rehearsals or receptions are welcome up to 90 people. Additional information: Free Consultations.
- Room 1 Number of People: 60
Room_2
- Room 2 Exists:
- Room 2 Number of People: 40
