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It all began when John Manion moved to Sao Paulo, Brazil, with his family where he spent the following five years soaking in the culture and, most importantly, the food of a place very far from home. In 2016 he continued his culinary journey with El Che Steakhouse & Bar, a love letter to his travels in Argentina interpreted through the Buenos Aires tradition of live-flame cooking. Manion’s passion for South American flavors animated the spirited dishes and sultry ambience of both of his restaurants. John Manion’s Latin Inspired is another extension of his journey.
