American Cuisine-Gourmet Sandwiches and Gourmet Salads, catering menu to order per customers’ preference. Opened in 1993. We have a beer and wine liquor license and can accommodate off-premise catering by acquiring a license for beer and wine. Off-site catering up to 1500 people. Facility Information: Two separate rooms with a total capacity of 180 guests onsite. Jane and her experienced staff will work with you one on one to discover your needs and how to deliver them to you. Jane considers many aspects of event planning to create an atmosphere and experience that will delight your guests.
- Has Meeting Facilities:
- Number of Rooms: 1
- Room 1 Exists:
- Room 1 Description: Reservations are accepted and appreciated for parties of 6 or more people. American Cuisine-Gourmet Sandwiches and gourmet salads, catering menu to order per customers’ preference. Opened in 1993, most recent remodel 2008.The restaurant has approximately 180 seating capacity. A/V and Presentation equipment available: Large screen available, lectern available. Off-site catering available. Outdoor seating is available on the patio and can accommodate 24 people, usage is contingent upon weather. Other Amenities available: We have a beer and wine liquor license and can accommodate off-premise catering by acquiring a license for beer and wine. Set rental fee for using meeting rooms, during lunch hours no fee in vineyard room or middle room accommodating 75 people. Rental facility fee for evenings with groups under 75 people $100. Wedding rehearsals and receptions welcomed on-site catering from 15-125 people or off-site up to 300 people.
- Room 1 Number of People: 40 minimum of 15