Cooking with Heirloom Apples- Learn how apples were a staple crop in the 1920s in Indiana, and the many unique flavors heirloom apples can add to foods. Try your hand at making a dessert and applesauce to take home! Several old-fashioned varieties will be available for class participants to work with and taste. Class instructor Leslie Martin Conwell grew up on her family's commercial heirloom apple orchard that was established in 1923, McClean's Orchard, and has cooked with and helped grow over 100 varieties of heirloom apples. $25 per person. Includes park admission. Reservations required. Call 765-567-4700 to book a spot.