[caption id="attachment_10316" align="aligncenter" ] Cellar 422 Cheese and Meat Platter[/caption] When Cellar 422 Wine Bar opened in September 2015 the owners/sisters, Michelle Wise & Marla Milner, wanted to offer something they felt was lacking in downtown Lafayette; a comfortable place to meet, enjoy a good glass of wine, and purchase a bottle to take home. Since then the menu has matured to include local and craft beers, appetizers and entrees, seasonal specials, and international cuisine. For Michelle and Marla, the business is a real family effort. Ethan Wise, Michelle’s son, is the Cellar’s chef, trained in Santa Barbara at City College Culinary Program. The eclectic vintage décor and natural wood wine bar were influenced by Michelle and Marla’s parents and give the restaurant a familiar cozy feel. Best for small groups; the Wine Bar can seat 30, while the patio accommodates another 10 during warmer months. We chose to sit on the patio during our October visit. The exterior arched brick doorway and overhead string lights give an added charm to the space. Our server, Colton, started us out with a large appetizer board that easily served our group of seven (Divas plus husbands Dan, Dick and Jeff). We combined the large cheese board with four cheeses, apple slices & green grapes, crackers and fig jam: $20, with the charcuterie board adding three meats and olives: $10.