TASTE-of-Tippecanoe-2015-on-stage-1024x682

Dining Divas Brilliant Visit to Mukutan Ninja

Tucked discreetly between the Verizon Store and Great Clips at Wabash Landing, it’s easy to walk by the Mukutan Ninja Chargrill and Izakaya (a type of informal Japanese pub—think of tapas bars or Irish pubs, but Japanese) without noticing it, but you’ll be sorry if you do. The Dining Divas, joined…

Continue Reading

Katana Japanese Cuisine Delights

Japanese cuisine is known and loved for its abundance of seafood, vegetables and rice. The Dining Divas headed to the Sagamore Park Center on Sagamore Parkway in West Lafayette (in the former location of Heisei near Payless) where Katana Sushi & Ramen promises authentic Japanese cuisine. Customers…

Continue Reading

The Bryant Food & Drink: Iconic Destination

Just about everything at The Bryant is locally designed and built-- from the building itself to the items on the menu. Located on the site of the old Morris Bryant on Sagamore Parkway just past Morehouse Road, the name is an homage to that iconic restaurant which was a destination for families and…

Continue Reading

Dining Divas Feast at Fishya

Mmmm! That's the only sound you can make when your lips are happily stuck together with sticky wing glaze. And it's an appropriate sound because they are positively delicious! ​ The Dining Divas and our guest Diana “E​ats A​nything” May visited the sushi and Asian fusion restaurant Fishya for lunch…

Continue Reading

Dining Divas Swirl & Taste at Cellar 422

[caption id="attachment_10316" align="aligncenter" ] Cellar 422 Cheese and Meat Platter[/caption] When Cellar 422 Wine Bar opened in September 2015 the owners/sisters, Michelle Wise & Marla Milner, wanted to offer something they felt was lacking in downtown Lafayette; a comfortable place to meet…

Continue Reading

Dining Divas Explore Poke Hibachi

West Lafayette has joined the national trend in offering the wildly popular Hawaiian dish, Poke (pronounced POH-kay). Poke is from the Hawaiian word meaning to section or to slice or cut and is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Think of it…

Continue Reading

Archives